Brewer's Friend

Print

Brokside Summer

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tNq
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Thursday January 22nd 2015
1.048
1.014
4.6%
34.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg United Kingdom - Pale 2-Row2.45 kg Pale 2-Row 38 2.5 93.3%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 3.8%
0.08 kg Torrified Wheat0.075 kg Torrified Wheat 36 2 2.9%
2.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 1.94 14.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 4.64 18.5%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Boil 60 min 25.46 33.3%
4 g Fuggles4 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.78 14.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.87 18.5%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 66.7 °C 90 min
Starting Mash Thickness: 3.04 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.46 qt/lb 2.1
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 4.71 g | 18.8 qt) 4.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.2
Going into fermentor 3.2
Total: 21.8  
Equipment Profile Used: System Default
"Brokside Summer" Special/Best/Premium Bitter beer recipe by tNq. All Grain, ABV 4.56%, IBU 34.69, SRM 6.13, Fermentables: (Pale 2-Row, Crystal 50L, Torrified Wheat) Hops: (Fuggles, Amarillo, Chinook) Other: (irish moss)
Last Updated and Sharing
 
612
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-22 15:50 UTC