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THE ONE ESB 2020

187.88 calories 18.55 g 330 ml
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: THE ONE CERVEJARIA
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday January 20th 2015
1.057
1.013
5.69%
45.6
8.86
5.43
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Finest Maris Otter5.2 kg Finest Maris Otter 38 3 88.1%
0.35 kg Briess - Caramel Malt - 40L0.35 kg Caramel Malt - 40L 35.4 40 5.9%
0.35 kg American - Victory0.35 kg Victory 34 28 5.9%
5.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 7.43 First Wort 0 min 24.02 19.7%
20 g Challenger20 g Challenger Hops Pellet 4.1 First Wort 15 min 10.6 15.7%
7 g Northdown7 g Northdown Hops Pellet 7.3 Boil 15 min 2.79 5.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.73 7.9%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.36 11.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 5.1 39.4%
127 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Temperature 66.5 °C 15 min
Temperature 66.5 °C 90 min
Strike 75 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Opção:

Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )!

1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 11:27 UTC
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