THE ONE PRIDE ESB 2020
169 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
75 min |
29.33 |
30.8% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.02 |
23.1% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
8 min |
3.91 |
23.1% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
1.53 |
23.1% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
40 °C |
67 °C |
15 min |
|
|
Temperature |
67 °C |
67 °C |
90 min |
|
|
Strike |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
Notes
Opção:
Subs: crystal 60 por victory (biscuit ou aromatic) e vice versa( 0,350 CRYSTAL 60 )!
1a. brassagem 05/200 (4.850 KG MARIS OTTER CRISP + 0,300 KG CRYSTAL CASTEL MALTING + 0,300 KG MALTE BLACK SWAEN BISCUIT) - RESULTANDO UMA EXCELENTE SPECIAL BITTER - DRY HOP USANDO HOP STAND POR CIRCULAÇÃO!
- RECEITA ATUALIZADA MEDIANTE AVALIAÇÃO EM 12.09.2020
- OBS. NAO FAZER DRY HOP E SIM FLAME OUT!
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Last Updated: 2020-11-03 13:13 UTC