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All Grain Joe's IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nu Home Brew & Bottles
Rating:

5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

130.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	80%
0.25 lb	American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L	35	15	2%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.8	Boil	90 min	65.25	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	20 min	17.92	5.3%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	12 min	14.5	7.9%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.1	Boil	12 min	9.97	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Boil	6 min	11.16	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	6 min	6.94	5.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	1 min	1.28	5.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Boil	1 min	2.05	10.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.49	7.9%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.9%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.1	Dry Hop	7 days		10.5%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	16.3	Dry Hop	7 days		13.2%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	65.25	10.5%
2.75 oz	Columbus (Pellet)	26.14	29.1%
2.25 oz	Simcoe (Pellet)	15.99	23.7%
3.50 oz	Chinook (Pellet)	23.18	36.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,911

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Brews

Public: Yup, Shared
Last Updated: 2015-02-15 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Genus Brewing • 02/15/2015 at 10:38pm

5 of 5

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