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Watney's Cream Stout Clone

186.57 calories 21.45 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LouBrew
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 19th 2015
1.056
1.017
5.16%
27.13
35.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 44.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.4%
5.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.7%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 6.7%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.2%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 35.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.6 Boil 60 min 27.13 100%
1.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Light DME       Amount: 1.25 cups      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Author: LouBrew, Method: Extract, Style: Sweet Stout, ABV 5.16%, IBU 27.13, SRM 35.01, Fermentables: (Dry Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Crystal 60L, Chocolate, Roasted Barley, Flaked Barley) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:20 UTC
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