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Charlie's Brown Ale

171.66 calories 17.79 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: LouBrew
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday January 19th 2015
1.052
1.013
5.1%
31.64
21.12
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 43.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 43.4%
6.6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 9.9%
2 oz Belgian - Special B2 oz Special B 34 115 1.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 60 min 30.25 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Aroma 2 min 1.39 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.
Author: LouBrew, Method: Extract, Style: American Brown Ale, ABV 5.1%, IBU 31.64, SRM 21.12, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Special B, Chocolate) Hops: (Cascade, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-28 19:29 UTC
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