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Helles V2.0

Name: Helles V2.0
Prep time: 105 min
Cook time: 90 min
Total time: 195 min
Yield: 13 gallons
Cuisine: Homebrewing
Ingredients: 20 lb Pilsner; 3 lb Vienna; 1.25 lb Munich Light; 10 oz Melanoidin; 2 oz Domestic Hallertau Hops; 1 oz Domestic Hallertau Hops

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Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Charlie
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 7th 2014

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

15.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	80.4%
3 lb	German - Vienna3 lb Vienna	37	4	12.1%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	5%
10 oz	German - Melanoidin10 oz Melanoidin	37	25	2.5%
24.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	90 min	12.56	66.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	2.91	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Beta / Saccharafiction Rest	Infusion	--	151 °F	60 min
32 qt	Sparge	Fly Sparge	--	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
2 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Wyeast Nutrient	Fining	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1019 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12	54	202	111	16
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 775 Billion cells (for 11 gallons)
~800 mL of slurry (1B cell/mL, 50% yeast)
~200 gm of propagated yeast slurry
~409 gm of harvested yeast slurry (2B cells/gm)

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2017-04-28 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)		15.47	100%
3 oz / $ 0.00

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Helles V2.0

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