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schraderbrau

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Friday December 5th 2014

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

23.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	51.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.9%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	19.4%
4 oz	American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt	34	55	3.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	12.9%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Liberty0.7 oz Liberty Hops	Pellet	4	Boil	60 min	17.72	37.8%
0.40 oz	Crystal0.4 oz Crystal Hops	Leaf/Whole	4.3	Boil	15 min	4.91	21.6%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	4.3	Boil	5 min	1.23	13.5%
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		27%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Liberty (Pellet)	17.72	37.8%
1.15 oz	Crystal (Leaf/Whole)	6.14	62.1%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 qt	--	--	122 °F	30 min
8 qt	--	--	145 °F	30 min
8 qt	--	--	155 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	45 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Inspired by Schraderbraü brewed by the Breaking Bad character Hank Schrader.

The picture on the labels in the show depict a cloudy pale orange with a thick head. Hank describes it as "brewed to silky perfection". Hank was also a bit obsessive compulsive, so I'll probably need to keep tweaking this recipe over time.

Thinking the corn will lend a smooth, or "silky", mouthfeel. Trying to pick hops that have descriptions like "pleasant" or "floral" to further the silkiness. Otherwise picking ingredients that I'm curious to try.

Last Updated and Sharing

3,316

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Brews

Public: Yup, Shared
Last Updated: 2014-12-14 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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