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Kolsch (Extract Beer Kit)

179 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 40% (brew house)
Source: E. Schmehl
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Friday December 5th 2014
1.054
1.014
5.21%
24.2
18.98
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 82.8%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 10.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3.4%
7.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 21.79 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.41 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
2.5 gal Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 397 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 3 7 74 75 27
Mash: 2.3 g Gypsum, 2.3 g CaCl

Sparge: 1.3 g Gypsum, 1.3 g CaCl, .3 mL Lactic
Mash Chemistry and Brewing Water Calculator
Author: E. Schmehl, Method: Partial Mash, Style: Kölsch, ABV 5.21%, IBU 24.2, SRM 18.98, Fermentables: (DME Golden Light, Caramel Malt - 60L, Caramel / Crystal 80L, Black Malt) Hops: (Willamette, East Kent Goldings) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 16:22 UTC
Discussion about this recipe:
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RustyBarrelHomebrewing 10/24/2018 at 03:48pm
how did this turn out? particularly im trying to determine how much blueberry to use. was the 3lb enough for your wit? was it the canned puree or did you puree fresh blueberries? any feedback appreciated!


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