Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

Hazy IPA (Wedding)

202 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: E. Schmehl
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday December 5th 2014
1.061
1.015
6.04%
63.76
4.19
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 13.85 2.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.8 5.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.31 5.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.38 5.4%
1 oz Citr1 oz Citr Hops Pellet 11 Whirlpool 15 min 7.49 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 8.51 10.8%
1 oz Sim1 oz Sim Hops Pellet 12.7 Whirlpool 15 min 8.65 10.8%
1.50 oz Citr1.5 oz Citr Hops Pellet 11 Dry Hop 5 days 16.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 12.77 16.2%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.2%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Strike 152 °F 60 min
3 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: E. Schmehl, Method: All Grain, Style: American IPA, ABV 6.04%, IBU 63.76, SRM 4.19, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Warrior, Citra, Mosaic, Simcoe, Citr, Sim) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
3,971
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-27 20:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

RustyBarrelHomebrewing 10/24/2018 at 03:48pm
how did this turn out? particularly im trying to determine how much blueberry to use. was the 3lb enough for your wit? was it the canned puree or did you puree fresh blueberries? any feedback appreciated!


Back To Top Buy Ingredients
https://www.brewersfriend.com/