Wonka's brown ale Beer Recipe | All Grain Mild | Brewer's Friend
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Wonka's brown ale

202 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 22nd 2014
1.061
1.016
5.9%
18.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 72%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 1.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.6%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 7.6%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.1 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb toffee Flavor Boil --
2 oz Coco nibs Fining Secondary --
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Use Heath crumbles at 10 min
OG: 1.079
FG: 1.006
ABV: 9.45

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 19:38 UTC
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