| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | American - Pale 2-Row | 37 | 1.8 | 72% | |
| 0.20 lb | American - Chocolate | 29 | 350 | 1.5% | |
| 0.50 lb | Belgian - Special B | 34 | 115 | 3.8% | |
| 1 lb | German - Melanoidin | 37 | 25 | 7.6% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.6% | |
| 1 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 7.6% | |
| 13.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 18.1 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | toffee | Flavor | Boil | -- | |
| 2 oz | Coco nibs | Fining | Secondary | -- |
| Wyeast - British Ale 1335 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 155 °F | 60 min | ||
| Sparge | -- | 170 °F | 20 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.95 | 19.8 |
| Mash volume with grains | 6.01 | 24 |
| Grain absorption losses | -1.65 | -6.6 |
| Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) | 4.45 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.4 | 37.6 |
| Equipment Profile Used: | System Default | |
