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Onk'ØL

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Brev
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday November 16th 2014

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

51.6

EBC (ebcmorey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8,000 g	American - Pale Ale8000 g Pale Ale	37	7.84	78.4%
500 g	American - Munich - Dark 20L500 g Munich - Dark 20L	33	51.87	4.9%
400 g	German - Caramel Pils400 g Caramel Pils	35	4.91	3.9%
400 g	German - Melanoidin400 g Melanoidin	37	65.22	3.9%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	2.9%
600 g	German - CaraMunich II600 g CaraMunich II	34	121.26	5.9%
10,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	60 min	29.17	16.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	8.68	9.7%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	10 min	8.46	12.9%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	5 min	5.23	14.5%
45 g	Citra45 g Citra Hops	Pellet	11	Boil	0 min		14.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
310 g	Citra (Pellet) 310 g Citra (Pellet) Hops		51.54	100%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Fly Sparge	--	65 °C	90 min
50 L	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-06-05 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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