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Onk'ØL

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Brev
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday November 16th 2014
1.050
1.010
5.2%
51.6
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8,000 g American - Pale Ale8000 g Pale Ale 37 7.84 78.4%
500 g American - Munich - Dark 20L500 g Munich - Dark 20L 33 51.87 4.9%
400 g German - Caramel Pils400 g Caramel Pils 35 4.91 3.9%
400 g German - Melanoidin400 g Melanoidin 37 65.22 3.9%
300 g Flaked Oats300 g Flaked Oats 33 4.37 2.9%
600 g German - CaraMunich II600 g CaraMunich II 34 121.26 5.9%
10,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 29.17 16.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 8.68 9.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 8.46 12.9%
45 g Citra45 g Citra Hops Pellet 11 Boil 5 min 5.23 14.5%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 14.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 32.3%
310 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Fly Sparge -- 65 °C 90 min
50 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing initial water volume to 38.67 L and adding 2.13 L sparge/top-off. 40.8
Strike water volume at mash thickness of 4 L/kg 40.8
Mash volume with grains 47.5
Grain absorption losses -10.2
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 48.3 L) 50
Estimated amount in fermentor 50
Total: 66.1  
Equipment Profile Used: System Default
 
Notes

Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram

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  • Last Updated: 2017-06-05 10:07 UTC