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Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA""

200 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Friday August 31st 2012
1.060
1.017
5.7%
102.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - White Wheat 15 lb White Wheat 40 2.8 60%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 12%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 8%
1 lb German - Carapils1 lb Carapils 35 1.3 4%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 16%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12 Boil 60 min 25%
2 oz Galena2 oz Galena Hops Pellet 11 Boil 60 min 25%
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 15 min 12.5%
1 oz Galena1 oz Galena Hops Pellet 11 Boil 15 min 12.5%
1 oz Galena1 oz Galena Hops Pellet 11 Boil 7 min 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 12 Boil 7 min 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 Infusion 150 °F 65 min
20 Fly Sparge 178 °F 0 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash started at 160 cooled to 150 for hour

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-15 01:41 UTC
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