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Foot Swollen, Had Enough, Lets Get This Baby Out, ""Mr Owen IPA""

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday August 31st 2012

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

102.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - White Wheat 15 lb White Wheat	40	2.8	60%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	12%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8%
1 lb	German - Carapils1 lb Carapils	35	1.3	4%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	16%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	12	Boil	60 min	25%
2 oz	Galena2 oz Galena Hops	Pellet	11	Boil	60 min	25%
1 oz	Nugget1 oz Nugget Hops	Pellet	12	Boil	15 min	12.5%
1 oz	Galena1 oz Galena Hops	Pellet	11	Boil	15 min	12.5%
1 oz	Galena1 oz Galena Hops	Pellet	11	Boil	7 min	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	12	Boil	7 min	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Nugget (Pellet)	0	50%
4 oz	Galena (Pellet)	0	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	150 °F	65 min
20		Fly Sparge	--	178 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash started at 160 cooled to 150 for hour

Last Updated and Sharing

1,671

Views

Brews

Public: Yup, Shared
Last Updated: 2012-11-15 01:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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