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Belhaven 80/- clone

Name: Belhaven 80/- clone
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 1.35 kg Finest Pale Ale Golden Promise; 120 g Golden Syrup; 47 g Crystal Medium; 35 g Black Malt; 10 g East Kent Goldings Hops; 5 g East Kent Goldings Hops

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Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.3 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Hooper
Hop Utilization: 99%
Calories: 175 calories (Per .5L)
Carbs: 16.6 g (Per .5L)

Created: Thursday October 29th 2026

Original Gravity:

1.038

Final Gravity:

1.008

ABV (alternate):

3.9%

IBU (tinseth):

19.4

SRM (morey):

13.0

Mash pH

5.4

Cost £

4.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.35 kg	Simpsons - Finest Pale Ale Golden Promise1.35 kg Finest Pale Ale Golden Promise		37	2.4	87%
120 g	Tate and Lyle - Golden Syrup120 g Golden Syrup - (late boil kettle addition)		40	1	7.7%
47 g	Simpsons - Crystal Medium47 g Crystal Medium	£ 2.52 / kg £ 0.12	33	65.01	3%
35 g	Simpsons - Black Malt35 g Black Malt		34	700	2.3%
1,552 g / £ 0.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 0.07 / g £ 0.65	Pellet	5.5	Boil	90 min	16.54	66.7%
5 g	East Kent Goldings5 g East Kent Goldings Hops	£ 0.07 / g £ 0.33	Pellet	5.5	Boil	10 min	2.8	33.3%
15 g / £ 0.98

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 L	Strike	73 °C	66 °C	60 min
12.2 L	Fly Sparge	66 °C	66 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1.95 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Sparge	1 hr.
0.50 each	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	0 min.
0.50 each	Campden Tablets	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	Water Agt	Sparge	1 hr.

Yeast

WHC Lab - Fountainbridge

Amount:	1 Each	Cost:	£ 3.59 / each £ 3.59
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 78 B cells required

£ 3.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 23.1 g Temp: 16 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Based on

https://www.brewersfriend.com/homebrew/recipe/view/1036592/belhaven-80-schilling-clone

Also had help from Ron Patterson via Mrs. Google:

https://share.google/aimode/6GqUuHkyjwNZVqmXX

Ron suggests fermenting at 14°C for 40 hours before dropping to 11°C until finished.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-11-06 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	£ 0.07 / g £ 0.98	19.34	100%
15 g / £ 0.98