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PILSNER

Name: PILSNER
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 80 kg Pilsner; 17 kg Vienna Malt; 5 kg Munich Type I; 5 kg Carapils; 200 g Magnum Hops; 200 g Hallertau Mittelfruh Hops; 300 g Saaz Hops; 200 g Hallertau Mittelfruh Hops; 500 g Hallertau Mittelfruh Hops; 200 g Hallertau Blanc Hops

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Method: Extract
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday October 14th 2026

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

25.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	Avangard - Pilsner80 kg Pilsner	37.3	1.7	74.8%
17 kg	Weyermann - Vienna Malt17 kg Vienna Malt	37	3.5	15.9%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	4.7%
5 kg	Weyermann - Carapils5 kg Carapils	34.5	2.1	4.7%
107 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	75 min	16.22	12.5%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	20 min	2.35	12.5%
300 g	Saaz300 g Saaz Hops	Pellet	3.5	Aroma	10 min	1.97	18.8%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	5 min	0.77	12.5%
500 g	Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.88	31.3%
200 g	Hallertau Blanc200 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	2	12.5%
1,600 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L			68 °C	63 °C	45 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-21 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	16.22	12.5%
900 g	Hallertau Mittelfruh (Pellet)	5	56.3%
300 g	Saaz (Pellet) 300 g Saaz (Pellet) Hops	1.97	18.8%
200 g	Hallertau Blanc (Pellet) 200 g Hallertau Blanc (Pellet) Hops	2	12.5%
1,600 g / $ 0.00