Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Chestnut Man

152 calories 14.1 g 330 ml

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Doogan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 12th 2026
Similar Recipes

Santa Ruby

by Jan Torstein

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 24

Amber Lager

by Alexandreira

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 22

1.050
1.010
5.2%
23.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Barke Pilsner Malt3.8 kg Barke Pilsner Malt 37.03 1.75 63.8%
1.80 kg Weyermann - Barke Munich Malt1.8 kg Barke Munich Malt 37 8 30.2%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5%
0.06 kg Weyermann - Carafa Special Type II0.06 kg Carafa Special Type II 29.9 425 1%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 12.5 Boil 60 min 16.1 19.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.3 Boil 30 min 4.74 40.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.3 Boil 15 min 3.06 40.3%
62 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L 63 °C -- 45 min
72 °C -- 30 min
67 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chestnut Man" International Amber Lager beer recipe by Doogan. All Grain, ABV 5.22%, IBU 23.9, SRM 11.26, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Caramunich Type 1, Carafa Special Type II) Hops: (Magnum, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-14 03:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top