Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Agrária - Pale Ale Malt |
$ 11.20 / kg $ 33.60 |
37 | 2.8 | 50% |
2.50 kg | Agrária - Munich Malt |
$ 12.80 / kg $ 32.00 |
36 | 9 | 41.7% |
0.30 kg | Weyermann - Melanoidin |
$ 20.80 / kg $ 6.24 |
34.5 | 27 | 5% |
0.20 kg | Weyermann - CaraAroma |
$ 29.20 / kg $ 5.84 |
36 | 140 | 3.3% |
6 kg / $ 77.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Barth-Haas - Northern Brewer |
$ 0.28 / g $ 5.60 |
Pellet | 9 | Boil at 97 °C | 30 min | 16.15 | 40% |
30 g | Barth-Haas - Northern Brewer |
$ 0.28 / g $ 8.40 |
Pellet | 9 | Boil at 97 °C | 5 min | 6.28 | 60% |
50 g / $ 14.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 74 °C | 67 °C | 60 min | |
22 L | Fly Sparge | 77 °C | 77 °C | 30 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 25 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Comprimido Whirlfloc | Water Agt | Boil | 15 min. | |
15 g | Sweet Orange Peel | Flavor | Boil | 5 min. |
AEB - Fermolager W | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 31.00 |
Method: co2 Amount: 0.99 bar Temp: 10 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |