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Amber Lager

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.77 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexandre Vieira
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday February 7th 2022
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 24

1.053
1.010
5.6%
22.4
12.9
5.5
122.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pale Ale Malt3 kg Pale Ale Malt $ 11.20 / kg
$ 33.60 		37 2.8 50%
2.50 kg Agrária - Munich Malt2.5 kg Munich Malt $ 12.80 / kg
$ 32.00 		36 9 41.7%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin $ 20.80 / kg
$ 6.24 		34.5 27 5%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 29.20 / kg
$ 5.84 		36 140 3.3%
6 kg / $ 77.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Northern Brewer20 g Northern Brewer Hops $ 0.28 / g
$ 5.60 		Pellet 9 Boil at 97 °C 30 min 16.15 40%
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops $ 0.28 / g
$ 8.40 		Pellet 9 Boil at 97 °C 5 min 6.28 60%
50 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Comprimido Whirlfloc Water Agt Boil 15 min.
15 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
AEB - Fermolager W
Amount:
2 Each
Cost:
$ 15.50 / each
$ 31.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 393 B cells required
$ 31.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 22 1 120 90 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
22 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 39.7  
Equipment Profile Used: System Default
"Amber Lager" International Amber Lager beer recipe by Alexandre Vieira. All Grain, ABV 5.64%, IBU 22.44, SRM 12.93, Fermentables: (Pale Ale Malt, Munich Malt, Melanoidin, CaraAroma) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Comprimido Whirlfloc, Sweet Orange Peel)
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  • Last Updated: 2024-04-10 19:54 UTC