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27. Coco 111026

Name: 27. Coco 111026
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale; 0.4 kg Munich Malt; 0.4 kg Pale Chocolate; 0.25 kg Flaked Barley; 0.4 kg Flaked Oats; 0.4 kg Lactose (Milk Sugar); 0.25 kg Carafa Special Type III; 40 g East Kent Goldings Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Saturday October 10th 2026

M'Lactose: Dark Otter

by geoffeweizen

OG: 1.062 FG: 1.023 ABV: 5.1% IBU: 19

SWEET STOUT

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 23

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

19.9

SRM (morey):

33.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	65.6%
0.40 kg	Crisp Malting - Munich Malt0.4 kg Munich Malt	37	10	6.6%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	6.6%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.6%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar)	41	1	6.6%
0.25 kg	Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III	29.9	525	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	6.7	Boil	20 min	19.93	100%
40 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Lorann coconut		Water Agt	Kegging	0 min.

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-11 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		19.93	100%
40 g / $ 0.00