View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wild Rice Collab

Name: Wild Rice Collab
Cook time: 60 min
Total time: 60 min
Yield: 250 gallons
Cuisine: Homebrewing
Ingredients: 275 lb 6-Row Pre-Prohibition; 25 lb chit malt; 10 lb Midnight Wheat Malt; 50 lb Munich Lighthouse; 10 lb Rice Hulls; 125 lb Chief - wild rice; 5 lb Saaz (Czech) Hops; 2 lb Saaz (Czech) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday October 8th 2026

Ozz Pumpkin Ale 200l

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.2

SRM (morey):

16.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	Sugar Creek Malt - 6-Row Pre-Prohibition275 lb 6-Row Pre-Prohibition	36.1	6	55.6%
25 lb	Valley Malt - chit malt25 lb chit malt	33	1.4	5.1%
10 lb	Briess - Midnight Wheat Malt10 lb Midnight Wheat Malt	25	550	2%
50 lb	Briess - Munich Lighthouse50 lb Munich Lighthouse	37	6	10.1%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	2%
125 lb	Chief - Chief - wild rice125 lb Chief - wild rice	31	4	25.3%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Artisan - Saaz (Czech)5 lb Saaz (Czech) Hops	Pellet	3	First Wort	0 min	19.74	71.4%
2 lb	Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops	Pellet	3	Whirlpool	15 min	1.44	28.6%
7 lbs / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Juniper Berries	Water Agt	Whirlpool	15 min.
12 oz	Sweet Orange Peel	Flavor	Whirlpool	15 min.
6 oz	Cassia	Water Agt	Whirlpool	15 min.
2 lb	fresh ginger	Water Agt	Whirlpool	15 min.
4 oz	Vanilla extract	Spice	Secondary	0 min.
3.50 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 oz	Gypsum	Water Agt	Mash	1 hr.
99.34 ml	Lactic acid	Water Agt	Mash	1 hr.
35 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

The Yeast Bay - Franconian Dark Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	46 - 51 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4417 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	9	11	60	50	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-08 20:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
7 lb	Artisan - Saaz (Czech) (Pellet)		21.18	100%
7 lbs / $ 0.00