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Christmas Stout

Name: Christmas Stout
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale Ale Malt 2-Row; 5 lb Pilsner Malt; 6 oz Caramel Malt - 40L; 1 lb Roasted Barley; 5 oz Caramel 100; 5 oz Carafa Special Type III; 1.5 lb Rolled Oats; 1 oz CTZ Hops

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Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday October 6th 2026

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Cookies & Cream Pastry Stout

by BigChilly75

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 49

Rhinestone Carboy #2

by Jayjay1976

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 46

Original Gravity:

1.063

Final Gravity:

1.012

ABV (alternate):

7.0%

IBU (tinseth):

49.1

SRM (morey):

35.8

Mash pH

n/a

Cost $

26.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	$ 2.20 / lb $ 11.00	36.8	3.5	37%
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 2.20 / lb $ 11.00	37	1.9	37%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	$ 0.14 / oz $ 0.84	35.4	40	2.8%
1 lb	Viking - Roasted Barley1 lb Roasted Barley	$ 2.00 / lb $ 2.00	32.7	340	7.4%
5 oz	Viking - Caramel 1005 oz Caramel 100		35	50.8	2.3%
5 oz	Weyermann - Carafa Special Type III5 oz Carafa Special Type III	$ 0.14 / oz $ 0.70	29.9	525	2.3%
1.50 lb	Rolled Oats1.5 lb Rolled Oats		33	2.2	11.1%
13.50 lbs / $ 25.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	$ 0.36 / oz $ 0.36	Pellet	16.2	Boil	60 min	49.12	100%
1 oz / $ 0.36

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 0.44 / each $ 0.88
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.88 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-07 05:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.36 / oz $ 0.36	49.12	100%
1 oz / $ 0.36