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Simcoe IPA

Name: Simcoe IPA
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Barke Pilsner Malt; 5 lb Domestic 2-Row; 1 lb Carapils (Dextrine Malt); 0.25 lb Acidulated Malt; 1 lb Cane Sugar; 1.5 oz Simcoe Hops; 2.5 oz Simcoe Hops; 0.7 oz Nelson Sauvin Hops; 2.3 oz Motueka Hops; 3 oz Elani Hops; 5 ml Abstrax Quantum Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: double-d (from brewgr.com)
Calories: 215 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday October 5th 2026

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by Michael Chiantera

OG: 1.070 FG: 1.019 ABV: 6.6% IBU: 73

Original Gravity:

1.066

Final Gravity:

1.008

ABV (standard):

7.6%

IBU (tinseth):

61.6

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	40.8%
5 lb	Great Western - Domestic 2-Row5 lb Domestic 2-Row	37	2	40.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
1 lb	Cane Sugar1 lb Cane Sugar - (late fermenter addition)	46	0	8.2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.8	Boil	20 min	45.43	14.7%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	16.17	24.6%
0.70 oz	Nelson Sauvin0.7 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 58 °F	3 days		6.9%
2.30 oz	Motueka2.3 oz Motueka Hops	Pellet	7	Dry Hop at 58 °F	3 days		22.6%
3 oz	Elani3 oz Elani Hops	Pellet	4.1	Dry Hop at 58 °F	3 days		29.5%
5 ml	Abstrax Quantum Simcoe5 ml Abstrax Quantum Simcoe Hops	Pellet	10	Dry Hop	0 days		1.7%
10.18 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	45.43	14.7%
2.50 oz	Simcoe (Pellet)	16.17	24.6%
0.70 oz	Nelson Sauvin (Pellet)		6.9%
2.30 oz	Motueka (Pellet)		22.6%
3 oz	Elani (Pellet) 2.9999999931377 oz Elani (Pellet) Hops		29.5%
5 g	Abstrax Quantum Simcoe (Pellet)		1.7%
10.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

- Berkley Fresh Chico

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

IPL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was exported from https://brewgr.com.

Collab with Tom on his system; Ca 74.6, Mg 0, Na 9, SO4 40.6, Cl 102.2, HCO3 12; mash pH 5.6; KO pH 4.95 (after acid addition); DH for 36 hr then cold crash

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-15 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simcoe IPA

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