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Sträsoevaak Witbier "v3”

Name: Sträsoevaak Witbier "v3”
Prep time: 125 min
Cook time: 78 min
Total time: 203 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 2 kg BEST Pilsen; 2 kg Flaked Wheat; 0.5 kg Flaked Oats; 0.15 kg BEST Acidulated; 23 g Motueka Hops

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Method: BIAB
Style: Witbier
Boil Time: 78 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Daniel Panchártek
Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Tuesday September 22nd 2026

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

20.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	43%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	43%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10.8%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	2.81	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Motueka23 g Motueka Hops		Pellet	7	Boil at 100 °C	60 min	19.99	100%
23 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Acid rest	Strike	43 °C	39 °C	15 min
4 L	Protease rest	Infusion	99 °C	54 °C	15 min
7 L	Saccharification rest	Infusion	99 °C	67 °C	60 min
4 L	Dextrinisation rest	Infusion	99 °C	72 °C	20 min
4 L	Mash out	Infusion	99 °C	76 °C	10 min
4 L	Second kettle bag sparge	Batch Sparge	80 °C	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Sweet Orange Peel		Flavor	Boil	5 min.
10 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - Lalbrew New England

Amount:	400 Milliliters	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 168.1 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-25 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
23 g	Motueka (Pellet) 23 g Motueka (Pellet) Hops		19.99	100%
23 g / $ 0.00