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Mild no.1

Name: Mild no.1
Cook time: 60 min
Total time: 60 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 1.5 kg Vienna Malt; 1.2 kg Maris Otter Pale; 0.1 kg Caramel / Crystal 60L; 0.1 kg Pale Chocolate; 0.05 kg Roasted Barley; 0.05 kg Flaked Oats; 20 g Fuggles Hops

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Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 0.5L)
Carbs: 12.9 g (Per 0.5L)

Created: Sunday September 20th 2026

Original Gravity:

1.031

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

12.6

SRM (morey):

13.7

Mash pH

6.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	50%
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	40%
0.10 kg	Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	3.3%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	3.3%
0.05 kg	United Kingdom - Roasted Barley0.05 kg Roasted Barley	29	550	1.7%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	1.7%
3 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops		Leaf/Whole	4.5	Boil	60 min	12.63	100%
20 g / £ 0.00

Show Summary View

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

My Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-20 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		12.63	100%
20 g / £ 0.00