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Witbier

Name: Witbier
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pilsner; 2 kg Wheat; 0.5 kg Flaked Oats; 10 g HBC682 Hops; 15 g PL Marynka Hops; 25 g HBC1134 Hops; 15 g Ahtanum Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Malcolm
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday September 13th 2026

Awesome Recipe

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 28

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

34.3

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	50%
2 kg	American - Wheat2 kg Wheat	38	1.8	40%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	HBC68210 g HBC682 Hops	Pellet	18.5	Boil	60 min	22.12	15.4%
15 g	PL Marynka15 g PL Marynka Hops	Pellet	7	Boil	10 min	4.55	23.1%
25 g	HBC113425 g HBC1134 Hops	Pellet	10.5	Whirlpool	0 min	5.71	38.5%
15 g	Ahtanum15 g Ahtanum Hops	Pellet	6	Whirlpool	0 min	1.96	23.1%
65 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	45 °C	45 °C	15 min
	Temperature	45 °C	52 °C	15 min
	Decoction	52 °C	65 °C	45 min
14.5 L	Sparge	65 °C	65 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
2.30 g	Gypsum		Water Agt	Mash	0 min.

Yeast

WHC Lab - Belgian Haze

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-13 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	HBC682 (Pellet) 10 g HBC682 (Pellet) Hops	22.12	15.4%
15 g	PL Marynka (Pellet) 15 g PL Marynka (Pellet) Hops	4.55	23.1%
25 g	HBC1134 (Pellet) 25 g HBC1134 (Pellet) Hops	5.71	38.5%
15 g	Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops	1.96	23.1%
65 g / $ 0.00