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Witbier

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Malcolm
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 13th 2026
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Awesome Recipe

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 28

1.047
1.011
4.8%
34.3
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 50%
2 kg American - Wheat2 kg Wheat 38 1.8 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g HBC68210 g HBC682 Hops Pellet 18.5 Boil 60 min 22.12 15.4%
15 g PL Marynka15 g PL Marynka Hops Pellet 7 Boil 10 min 4.55 23.1%
25 g HBC113425 g HBC1134 Hops Pellet 10.5 Whirlpool 0 min 5.71 38.5%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Whirlpool 0 min 1.96 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.30 g Gypsum Water Agt Mash 0 min.
 
Yeast
WHC Lab - Belgian Haze
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 45 °C 45 °C 15 min
Temperature 45 °C 52 °C 15 min
Decoction 52 °C 65 °C 45 min
14.5 L Sparge 65 °C 65 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Andy Malcolm. All Grain, ABV 4.77%, IBU 34.33, SRM 3.28, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (HBC682, PL Marynka, HBC1134, Ahtanum) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-13 08:07 UTC