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Irish Red Ale

Name: Irish Red Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Maris Otter Pale; 0.25 lb Aromatic Malt; 0.13 lb Roasted Barley; 0.06 lb Midnight Wheat Malt; 0.25 lb Rice Hulls; 0.75 lb British Crystal 60-70 L; 0.13 lb British Dark Crystal 135 L; 1 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Mart
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday September 11th 2026

You're Not Irish Red Ale

by Nobel Savage Brewing

OG: 1.054 FG: 1.015 ABV: 5.2% IBU: 29

Canadian Red

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 28

Stoned Apes Red Ale

by Brew Free or Die

OG: 1.040 FG: 1.008 ABV: 4.2% IBU: 23

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

27.2

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	83.6%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.6%
0.13 lb	United Kingdom - Roasted Barley0.13 lb Roasted Barley	29	550	1.4%
0.06 lb	American - Midnight Wheat Malt0.06 lb Midnight Wheat Malt	33	550	0.6%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.6%
0.75 lb	Home Brew Mart - British Crystal 60-70 L0.75 lb British Crystal 60-70 L	34	65	7.8%
0.13 lb	Home Brew Mart - British Dark Crystal 135 L0.13 lb British Dark Crystal 135 L	33	135	1.4%
9.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	21.78	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	15 min	5.4	33.3%
1.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.99 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Mash	15 min.
0.50 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	2	0	67	66	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-11 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		27.18	100%
1.50 oz / $ 0.00