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Marzen

Name: Marzen
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3.3 lb LME Pilsen Light; 3.3 lb LME Munich; 1 lb DME Pilsen Light; 0.5 lb Caramunich Type 2; 4 oz CaraAmber; 1 oz Hallertau Mittelfruh Hops; 1 oz Hallertau Mittelfruh Hops

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Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Gregg Johnson
Hop Utilization: 85%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday September 11th 2026

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

19.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	39.5%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	39.5%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	12%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	6%
4 oz	Weyermann - CaraAmber4 oz CaraAmber	37	27	3%
8.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	12.73	50%
1 oz	Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	6.32	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Temperature	65 °F	150 °F	20 min
8 qt		Top Off	100 °F	65 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	SuperMoss	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 ml	ALDC	Water Agt	Primary	1 days
1 each	Gelatin	Fining	Kegging	1 days

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	45 - 57 °F	Starter:	No
Fermentation Temp:	47 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

East Larimer County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-11 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Mittelfruh (Pellet)		19.05	100%
2 oz / $ 0.00