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Im Back

Name: Im Back
Prep time: 50 min
Cook time: 35 min
Total time: 85 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Veloria schooner; 0.8 kg American - Wheat; 7 g Warrior Hops; 10 g CASHMERE Hops; 10 g CASHMERE Hops; 10 g Azacca Hops; 15 g CASHMERE Hops; 10 g Azacca Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Wednesday September 9th 2026

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

20.5

SRM (morey):

3.7

Mash pH

5.5

Cost $

17.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	AU - Veloria schooner3.5 kg Veloria schooner	$ 3.20 / kg $ 11.20	37	3.18	81.4%
0.80 kg	American - Wheat0.8 kg American - Wheat	$ 6.00 / kg $ 4.80	38	1.8	18.6%
4.30 kg / $ 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	$ 0.05 / g $ 0.35	Pellet	15.1	Boil	35 min	9.38	11.3%
10 g	CASHMERE10 g CASHMERE Hops		Pellet	8	Boil	15 min	4.25	16.1%
10 g	CASHMERE10 g CASHMERE Hops		Pellet	8	Boil	5 min	1.71	16.1%
10 g	Azacca10 g Azacca Hops	$ 0.07 / g $ 0.70	Leaf/Whole	12.7	Boil	5 min	2.47	16.1%
15 g	CASHMERE15 g CASHMERE Hops		Pellet	8	Hop Stand at 80 °C	10 min	1.29	24.2%
10 g	Azacca10 g Azacca Hops	$ 0.07 / g $ 0.70	Pellet	12.7	Whirlpool at 81 °C	10 min	1.36	16.1%
62 g / $ 1.75

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	65 °C	50 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.20 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-26 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	$ 0.05 / g $ 0.35	9.38	11.3%
35 g	CASHMERE (Pellet) 35 g CASHMERE (Pellet) Hops		7.25	56.4%
10 g	Azacca (Leaf/Whole) 10 g Azacca (Leaf/Whole) Hops	$ 0.07 / g $ 0.70	2.47	16.1%
10 g	Azacca (Pellet) 10 g Azacca (Pellet) Hops	$ 0.07 / g $ 0.70	1.36	16.1%
62 g / $ 1.75