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108 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 35 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28.12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Wednesday September 9th 2026
1.036
1.005
4.0%
20.5
3.7
5.5
17.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg AU - Veloria schooner3.5 kg Veloria schooner $ 3.20 / kg
$ 11.20 		37 3.18 81.4%
0.80 kg American - Wheat0.8 kg American - Wheat $ 6.00 / kg
$ 4.80 		38 1.8 18.6%
4.30 kg / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops $ 0.05 / g
$ 0.35 		Pellet 15.1 Boil 35 min 9.38 11.3%
10 g CASHMERE10 g CASHMERE Hops Pellet 8 Boil 15 min 4.25 16.1%
10 g CASHMERE10 g CASHMERE Hops Pellet 8 Boil 5 min 1.71 16.1%
10 g Azacca10 g Azacca Hops $ 0.07 / g
$ 0.70 		Leaf/Whole 12.7 Boil 5 min 2.47 16.1%
15 g CASHMERE15 g CASHMERE Hops Pellet 8 Hop Stand at 80 °C 10 min 1.29 24.2%
10 g Azacca10 g Azacca Hops $ 0.07 / g
$ 0.70 		Pellet 12.7 Whirlpool at 81 °C 10 min 1.36 16.1%
62 g / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 50 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 37.2
Mash volume with grains (equipment estimates 39.7 L) 40
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 32
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 28
Total: 37.2  
Equipment Profile Used: System Default
"Im Back" No Profile Selected beer recipe by Brewer #128588. BIAB, ABV 4.01%, IBU 20.45, SRM 3.69, Fermentables: (Veloria schooner, American - Wheat) Hops: (Warrior, CASHMERE, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-26 01:56 UTC