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超HAZY

Name: 超HAZY
Cook time: 45 min
Total time: 45 min
Yield: 550 liters
Cuisine: Homebrewing
Ingredients: 125 kg Extra Pale Premium Pilsner Malt; 45 kg Flaked Oats; 20 kg Cane Sugar; 230 g Nugget Hops; 200 g Styrian Dragon Hops; 200 g Styrian Fox Hops; 400 g Rakau Hops; 700 g Rakau Hops; 1000 g TEOREM Hops; 1028 g Styrian Dragon Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 615.49 liters
Post Boil Size: 582.4 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 275 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday August 30th 2026

Original Gravity:

1.090

Final Gravity:

1.013

ABV (standard):

10.0%

IBU (tinseth):

14.7

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt	38	1.5	65.8%
45 kg	Flaked Oats45 kg Flaked Oats	33	2.2	23.7%
20 kg	Cane Sugar20 kg Cane Sugar	46	0	10.5%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
230 g	Nugget230 g Nugget Hops	Pellet	14	Boil	45 min	9.97	6.1%
200 g	Charles Faram - Styrian Dragon200 g Styrian Dragon Hops	Pellet	8.5	Whirlpool at 85 °C	20 min	1.05	5.3%
200 g	Charles Faram - Styrian Fox200 g Styrian Fox Hops	Pellet	9	Whirlpool at 85 °C	20 min	1.11	5.3%
400 g	Rakau400 g Rakau Hops	Pellet	10.5	Whirlpool at 85 °C	20 min	2.6	10.6%
700 g	Rakau700 g Rakau Hops	Pellet	10.5	Dry Hop	3 days		18.6%
1,000 g	TEOREM1000 g TEOREM Hops	Pellet	5.6	Dry Hop (High Krausen)	0 days		26.6%
1,028 g	Charles Faram - Styrian Dragon1028 g Styrian Dragon Hops	Pellet	8.5	Dry Hop (High Krausen)	3 days		27.4%
3,758 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
230 g	Nugget (Pellet) 230 g Nugget (Pellet) Hops	9.97	6.1%
1,228 g	Charles Faram - Styrian Dragon (Pellet) 1228 g Styrian Dragon (Pellet) Hops	1.05	32.7%
200 g	Charles Faram - Styrian Fox (Pellet) 200 g Styrian Fox (Pellet) Hops	1.11	5.3%
1,100 g	Rakau (Pellet) 1100 g Rakau (Pellet) Hops	2.6	29.2%
1,000 g	TEOREM (Pellet) 1000 g TEOREM (Pellet) Hops		26.6%
3,758 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Infusion	--	65 °C	--
266 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3.23 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
33 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	200 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

NEW　日暮里の水2006

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.5	8.1	15	152	70.4	54.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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