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夏のクリームセゾン

Name: 夏のクリームセゾン
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 14.5 liters
Cuisine: Homebrewing
Ingredients: 2250 g Pale Ale; 300 g Wheat; 200 g Vienna; 350 g Cracked Corn; 200 g Cracked Corn; 10 g northern Bruwer Hops; 10 g Motueka Hops; 15 g Motueka Hops; 10 g Nelson Sauvin Hops; 15 g Motueka Hops; 10 g Nelson Sauvin Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.takase
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday August 30th 2026

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

37.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,250 g	American - Pale Ale2250 g Pale Ale	37	3.5	68.2%
300 g	American - Wheat300 g Wheat	38	1.8	9.1%
200 g	German - Vienna200 g Vienna	37	4	6.1%
350 g	Cracked Corn350 g Cracked Corn	30	1	10.6%
200 g	Cracked Corn200 g Cracked Corn - (late boil kettle addition)	30	1	6.1%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	northern Bruwer10 g northern Bruwer Hops	Pellet	14.5	Boil at 97 °C	60 min	27.98	14.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil at 97 °C	10 min	4.9	14.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.17	21.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	2.59	14.3%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop at 26 °C	0 days		21.4%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 26 °C	0 days		14.3%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 L		Sparge	74 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-30 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	northern Bruwer (Pellet) 10 g northern Bruwer (Pellet) Hops	27.98	14.3%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	7.07	57.1%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	2.59	28.6%
70 g / $ 0.00