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夏のクリームセゾン

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.takase
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday August 30th 2026
1.049
1.008
5.4%
37.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g American - Pale Ale2250 g Pale Ale 37 3.5 68.2%
300 g American - Wheat300 g Wheat 38 1.8 9.1%
200 g German - Vienna200 g Vienna 37 4 6.1%
350 g Cracked Corn350 g Cracked Corn 30 1 10.6%
200 g Cracked Corn200 g Cracked Corn - (late boil kettle addition) 30 1 6.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g northern Bruwer10 g northern Bruwer Hops Pellet 14.5 Boil at 97 °C 60 min 27.98 14.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil at 97 °C 10 min 4.9 14.3%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool at 80 °C 15 min 2.17 21.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 2.59 14.3%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop at 26 °C 0 days 21.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 26 °C 0 days 14.3%
70 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Sparge 74 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains (equipment estimates 12 L) 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 14.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 14.5
Total: 22.2  
Equipment Profile Used: System Default
"夏のクリームセゾン" Saison beer recipe by M.takase. All Grain, ABV 5.37%, IBU 37.63, SRM 4.88, Fermentables: (Pale Ale, Wheat, Vienna, Cracked Corn) Hops: (northern Bruwer, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-30 01:08 UTC