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佐原IPA20

Name: 佐原IPA20
Cook time: 75 min
Total time: 75 min
Yield: 330 liters
Cuisine: Homebrewing
Ingredients: 55 kg Pilsner Malt; 5 kg Pale Ale Malt; 7 kg Munich Malt; 15 kg Wheat Malt Light; 15 kg Flaked Oats; 150 g Simcoe Hops; 200 g Mosaic Hops; 200 g Idaho #7 Hops; 500 g Motueka Hops; 500 g Mosaic Hops; 800 g Citra Hops; 500 g Mosaic Hops; 300 g Idaho #7 Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday August 27th 2026

1st

by juv

OG: 1.076 FG: 1.023 ABV: 6.9% IBU: 28

Hidden haze

by joshlinton86@gmail.com

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 34

east of east coast IPA

by Rikuya Tomioka

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

29.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 kg	Ireks - Pilsner Malt55 kg Pilsner Malt	36	1.8	56.7%
5 kg	Ireks - Pale Ale Malt5 kg Pale Ale Malt	36.8	2.8	5.2%
7 kg	Ireks - Munich Malt7 kg Munich Malt	36.8	8	7.2%
15 kg	Ireks - Wheat Malt Light15 kg Wheat Malt Light	38	1.95	15.5%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	15.5%
97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Boil	75 min	13.69	4.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil at 80 °C	30 min	13.21	6.3%
200 g	Artisan - Idaho #7200 g Idaho #7 Hops	Pellet	13.6	Whirlpool at 80 °C	30 min	2.72	6.3%
500 g	Motueka500 g Motueka Hops	Pellet	7	Dry Hop	3 days		15.9%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.9%
800 g	Citra800 g Citra Hops	Pellet	11	Dry Hop	7 days		25.4%
500 g	Mosaic500 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.9%
300 g	Artisan - Idaho #7300 g Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		9.5%
3,150 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	13.69	4.8%
1,200 g	Mosaic (Pellet) 1200 g Mosaic (Pellet) Hops	13.21	38.1%
500 g	Artisan - Idaho #7 (Pellet) 500 g Idaho #7 (Pellet) Hops	2.72	15.8%
500 g	Motueka (Pellet) 500 g Motueka (Pellet) Hops		15.9%
800 g	Citra (Pellet) 800 g Citra (Pellet) Hops		25.4%
3,150 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
85 g	Calcium Chloride (anhydrous)	Water Agt	Mash
30 g	Gypsum	Water Agt	Mash
5 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

WHC Lab - Pineapple Passion Psychedelic IPA Yeast

Amount:	200 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	22 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1864 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

sawara water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-27 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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