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OKTOBERFIEST

Name: OKTOBERFIEST
Cook time: 60 min
Total time: 60 min
Yield: 200 liters
Cuisine: Homebrewing
Ingredients: 36 kg BEST Pilsen; 3.6 kg BEST Vienna; 2.8 kg BEST Munich; 1 kg BEST Melanoidin; 1 kg BEST Biscuit; 200 g Hallertau Mittelfruh Hops; 50 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday August 25th 2026

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

11.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36 kg	Bestmalz - BEST Pilsen36 kg BEST Pilsen	37	1.9	81.1%
3.60 kg	Bestmalz - BEST Vienna3.6 kg BEST Vienna	37	3.8	8.1%
2.80 kg	Bestmalz - BEST Munich2.8 kg BEST Munich	37	6.3	6.3%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	2.3%
1 kg	Bestmalz - BEST Biscuit1 kg BEST Biscuit	35	20	2.3%
44.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	10.53	80%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	1.31	20%
250 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	80 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 834 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
250 g	Hallertau Mittelfruh (Leaf/Whole)		11.84	100%
250 g / $ 0.00