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OKTOBERFIEST

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday August 25th 2026
1.048
1.008
5.2%
11.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Bestmalz - BEST Pilsen36 kg BEST Pilsen 37 1.9 81.1%
3.60 kg Bestmalz - BEST Vienna3.6 kg BEST Vienna 37 3.8 8.1%
2.80 kg Bestmalz - BEST Munich2.8 kg BEST Munich 37 6.3 6.3%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 2.3%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 2.3%
44.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.53 80%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.31 20%
250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 834 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.95 L. Suggest reducing initial water volume to 45.4 L and adding 161.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 191.36 L. Suggest reducing strike water volume to 16.1 L and adding 145.96 L sparge/top-off. 162.1
Strike water volume at mash thickness of 3.7 L/kg 162.1
Mash volume with grains 191.4
Grain absorption losses -44.4
Remaining sparge water volume (equipment estimates 90.2 L) 223.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 200
Going into fermentor 200
Total: 385.3  
Equipment Profile Used: System Default
"OKTOBERFIEST" Festbier beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 11.83, SRM 5.17, Fermentables: (BEST Pilsen, BEST Vienna, BEST Munich, BEST Melanoidin, BEST Biscuit) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-08-25 03:35 UTC