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Scottish Ale

Name: Scottish Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 8 kg Maris Otter Pale; 0.25 kg Caramel / Crystal 40L; 0.5 kg Biscuit; 0.5 kg Toffee Malt; 0.15 kg Chocolate; 1 kg Corn Sugar - Dextrose; 30 g Hallertau Tradition (Germany) Hops; 30 g Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11200 calories (Per 19L)
Carbs: 927.4 g (Per 19L)

Created: Saturday August 22nd 2026

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

13.5

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	76.9%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	2.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.8%
0.50 kg	Toffee Malt0.5 kg Toffee Malt	38.8	5.33	4.8%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	1.4%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	9.6%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	9.32	50%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	4.2	50%
60 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.95 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

SUNSHINE COAST WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-22 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	9.32	50%
30 g	Hallertau Tradition (Germany) (Leaf/Whole)	4.2	50%
60 g / $ 0.00