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British IPA

Name: British IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Maris Otter Pale; 0.25 lb Caramel / Crystal 80L; 0.5 lb Crystal 60L; 0.5 lb Victory; 0.75 oz Magnum Hops; 1 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday August 18th 2026

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OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 48

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

48.3

SRM (morey):

11.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	89.8%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	4.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	36.96	20%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.15	26.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Hop Stand at 200 °F	20 min	3.2	26.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash 152

water from balanced 2 profile 8.5 gypsum and 9.5 CaCl

9/20/26 Og 1.060 10/13/26 kegged FG 1.004 7.35%

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-13 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	36.96	20%
3 oz	East Kent Goldings (Pellet)	11.35	80.1%
3.75 oz / $ 0.00