Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

RØDBET

137 calories 16.8 g 12 oz
brewer logo

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PhysTule
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Monday August 17th 2026
1.041
1.014
3.6%
37.6
78.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Dingemans - Pilsen2 kg Pilsen 36.8 3.04 43.5%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 21.7%
0.50 kg Ireks - Chocolate0.5 kg Chocolate - (late boil kettle addition) 32.2 905.81 10.9%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 3.31 10.9%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 905.81 4.3%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 1399.5 4.3%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 305.39 4.3%
4.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.7 Boil 60 min 37.55 100%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Beta Strike 68 °C 64 °C 60 min
Inhibition Temperature 78 °C 78 °C 5 min
17.38 L Sparge Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Pimenton de la Vera Spice Whirlpool 10 min.
50 g Red Beetroot Powder Flavor Whirlpool 10 min.
1 kg Red Beetroot Flavor Primary 0 min.
 
Yeast
Lallemand - Windsor
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 54.1 g       Temp: 3 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Montchevreuil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RØDBET" Oatmeal Stout beer recipe by PhysTule. All Grain, ABV 3.63%, IBU 37.55, SRM 78.22, Fermentables: (Pilsen, Flaked Oats, Chocolate, Château Wheat Blanc, Carafa Special Type 1 , Carafa Special Type III, Special W) Hops: (Columbus) Other: (Pimenton de la Vera, Red Beetroot Powder, Red Beetroot)
Recipe Picture
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-17 19:19 UTC
NEW Water Requirements:
RØDBET
Equipment Profile Used

System Default

Close
Print
Water Requirements:
RØDBET
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information