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LARS LAGER LYTE

6957 calories 646.5 g 20 qt
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 6957 calories (Per 20qt)
Carbs: 646.5 g (Per 20qt)
Created: Friday August 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 48.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 30.3%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 9.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 45 min 7.65 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 50%
1 oz / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LARS LAGER LYTE" American Light Lager beer recipe by brian stockert. All Grain, ABV 4.18%, IBU 10.03, SRM 2.91, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Flaked Rice, Caramel / Crystal 10L, Carapils Malt) Hops: (Liberty, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-08-14 02:32 UTC
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