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Prost

Name: Prost
Cook time: 60 min
Total time: 60 min
Yield: 179 gallons
Cuisine: Homebrewing
Ingredients: 130 lb Pilsner; 110 lb BEST Munich; 95 lb Vienna; 30 lb Caramel / Crystal 40L; 18 lb Caramel / Crystal 120L; 12 oz Magnum Hops; 32 oz Hallertau Mittelfruh Hops; 6.2 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 179 gallons (fermentor volume)
Pre Boil Size: 182.38 gallons
Post Boil Size: 179 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EEB
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday August 12th 2026

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

23.8

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	American - Pilsner130 lb Pilsner	37	1.8	33.9%
110 lb	Bestmalz - BEST Munich110 lb BEST Munich	37	6.3	28.7%
95 lb	Avangard - Vienna95 lb Vienna	37.7	3.5	24.8%
30 lb	American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L	34	40	7.8%
18 lb	American - Caramel / Crystal 120L18 lb Caramel / Crystal 120L	33	120	4.7%
383 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Magnum12 oz Magnum Hops	Pellet	15	Boil	60 min	18.43	23.9%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.46	63.7%
6.20 oz	Hallertau Mittelfruh6.2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	10 min	0.86	12.4%
50.20 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-12 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 oz	Magnum (Pellet)	18.43	23.9%
38.20 oz	Hallertau Mittelfruh (Pellet)	5.32	76.1%
50.20 oz / $ 0.00