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Prost

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 179 gallons (fermentor volume)
Pre Boil Size: 182.38 gallons
Post Boil Size: 179 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EEB
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday August 12th 2026
1.055
1.009
6.0%
23.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb American - Pilsner130 lb Pilsner 37 1.8 33.9%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 28.7%
95 lb Avangard - Vienna95 lb Vienna 37.7 3.5 24.8%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 7.8%
18 lb American - Caramel / Crystal 120L18 lb Caramel / Crystal 120L 33 120 4.7%
383 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 15 Boil 60 min 18.43 23.9%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.46 63.7%
6.20 oz Hallertau Mittelfruh6.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 10 min 0.86 12.4%
50.20 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.38 gal (729.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.38 gal (681.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.27 gal (697.06 qt) 143.63 574.5  
Strike water volume at mash thickness of 1.5 qt/lb 143.63 574.5  
Mash volume with grains 174.27 697.1  
Grain absorption losses -47.88 -191.5  
Remaining sparge water volume 86.88 347.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 182.38 729.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume 179 716  
Going into fermentor 179 716  
Total: 230.51 922
Equipment Profile Used: System Default
"Prost" No Profile Selected beer recipe by EEB. All Grain, ABV 6%, IBU 23.75, SRM 13.87, Fermentables: (Pilsner, BEST Munich, Vienna, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-12 08:20 UTC