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パンク

Name: パンク
Cook time: 60 min
Total time: 60 min
Yield: 500 liters
Cuisine: Homebrewing
Ingredients: 18 kg Pilsner Malt; 2 kg CaraBohemian; 125 kg Pale Ale Malt; 15 kg CaraHell; 100 g Amarillo Hops; 100 g Amarillo Hops; 200 g Nectaron Hops; 100 g Nectaron Hops; 200 g Chinook Hops; 50 g Chinook Hops; 100 g Nelson Sauvin Hops; 50 g Nelson Sauvin Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday August 12th 2026

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

30.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Barrett Burston - Pilsner Malt18 kg Pilsner Malt	37.3	1.93	11.2%
2 kg	German - CaraBohemian2 kg CaraBohemian	33	75	1.3%
125 kg	Avangard - Pale Ale Malt125 kg Pale Ale Malt	39	2	78.1%
15 kg	German - CaraHell15 kg CaraHell	34	11	9.4%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	60 min	3.6	11.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	10 min	1.3	11.1%
200 g	Nectaron200 g Nectaron Hops	Pellet	8.1	Boil	60 min	6.78	22.2%
100 g	Nectaron100 g Nectaron Hops	Leaf/Whole	8.1	Boil	10 min	1.12	11.1%
200 g	Chinook200 g Chinook Hops	Pellet	13	Boil	60 min	10.87	22.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	0.99	5.6%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	5.23	11.1%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	0.95	5.6%
900 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	4.9	22.2%
200 g	Nectaron (Pellet) 200 g Nectaron (Pellet) Hops	6.78	22.2%
100 g	Nectaron (Leaf/Whole) 100 g Nectaron (Leaf/Whole) Hops	1.12	11.1%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	11.86	27.8%
150 g	Nelson Sauvin (Pellet) 150 g Nelson Sauvin (Pellet) Hops	6.18	16.7%
900 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Milliliters	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-12 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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