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パンク

222 calories 22.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday August 12th 2026
1.072
1.018
7.0%
30.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Barrett Burston - Pilsner Malt18 kg Pilsner Malt 37.3 1.93 11.2%
2 kg German - CaraBohemian2 kg CaraBohemian 33 75 1.3%
125 kg Avangard - Pale Ale Malt125 kg Pale Ale Malt 39 2 78.1%
15 kg German - CaraHell15 kg CaraHell 34 11 9.4%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 3.6 11.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 1.3 11.1%
200 g Nectaron200 g Nectaron Hops Pellet 8.1 Boil 60 min 6.78 22.2%
100 g Nectaron100 g Nectaron Hops Leaf/Whole 8.1 Boil 10 min 1.12 11.1%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 60 min 10.87 22.2%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 0.99 5.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 5.23 11.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 0.95 5.6%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3065 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.2 L. Suggest reducing initial water volume to 45.4 L and adding 464.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 670.2 L) 660
Mash volume with grains (equipment estimates 670.2 L) 765.6
Grain absorption losses (steeping) -160
Pre boil volume (equipment estimates 510.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 660  
Equipment Profile Used: System Default
"パンク" American IPA beer recipe by Brewer #454734. Extract, ABV 7.04%, IBU 30.83, SRM 7.24, Fermentables: (Pilsner Malt, CaraBohemian, Pale Ale Malt, CaraHell) Hops: (Amarillo, Nectaron, Chinook, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-12 02:34 UTC