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DDBS Bell's Oberon clone

Name: DDBS Bell's Oberon clone
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Base Malt; 5 lb White Wheat; 0.5 lb Munich Type I; 0.5 lb BodyBuilder; 0.3 oz Magnum Hops; 1 oz Strisselspalt Hops; 2 oz Saaz Hops

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Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Double Dank Brewing Supply
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://doubledank.beer/products/bells-oberon-clone?_pos=1&_psq=bel&_psid=ac2b71f67&_ss=e

Created: Monday August 10th 2026

Passionfruit-Mango Wheat

by Porter's Pub

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 25

Easy Hefe

by Rhynomac

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 24

Big Blue Van

by JW2403

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 24

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Proximity - Base Malt6 lb Base Malt	37.5	2	50%
5 lb	Root Shoot Malting - White Wheat5 lb White Wheat	38	2.4	41.7%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	4.2%
0.50 lb	Proximity - BodyBuilder0.5 lb BodyBuilder	34.5	8	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	15	Boil	60 min	15.18	9.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	2.2	Boil	30 min	5.7	30.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	2.7	Hop Stand	20 min	3.68	60.6%
3.30 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-10 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	15.18	9.1%
1 oz	Strisselspalt (Pellet)	5.7	30.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.68	60.6%
3.30 oz / $ 0.00