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Witloof

Name: Witloof
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Prairie Pilsner; 2.2 lb Unmalted Wheat; 1.5 oz Saaz Hops

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Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 250 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Saturday August 8th 2026

Original Gravity:

1.077

Final Gravity:

1.006

ABV (standard):

9.4%

IBU (tinseth):

20.5

SRM (morey):

5.3

Mash pH

5.4

Cost $

24.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Prairie Malt - Prairie Pilsner12 lb Prairie Pilsner	$ 1.75 / lb $ 21.00	36.3	1.75	84.5%
2.20 lb	US - Unmalted Wheat2.2 lb Unmalted Wheat		36	2	15.5%
14.20 lbs / $ 21.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	$ 1.93 / oz $ 2.90	Pellet	3.3	Boil	60 min	20.52	100%
1.50 oz / $ 2.90

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.43 gal	Sparge	163 °F	149 °F	60 min
0.91 gal		168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.29 / each $ 0.29	Water Agt	Mash	0 min.
1.50 oz	Roasted Chicory Root		Herb	Boil	10 min.
67.76 ml	Phosphoric acid		Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Gypsum		Water Agt	Mash	1 hr.
1 lb	Rice hulls		Other	Mash	0 min.
6 ml	Lactic acid		Water Agt	Sparge	0 min.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 0.29

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	10	15	60	70	100
Mash Chemistry and Brewing Water Calculator

Notes

Cereal mash wheat berries. 145F for 20 min.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-09 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	$ 1.93 / oz $ 2.89	20.52	100%
1.50 oz / $ 2.89