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Lite Stuff 3

Name: Lite Stuff 3
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Brewers Malt 2-Row; 3 lb Flaked Rice; 1 lb Rice Hulls; 3 oz Acidulated; 3 lb Maris Otter Extra Pale; 0.5 oz Cascade Hops; 0.25 oz Saaz Hops; 0.25 oz Saaz Hops

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Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Home
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday August 6th 2026

COORS BANQUET LAGER

by CG

OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 13

Brewers Best - Mexican Cerveza

by Wilder Drive Brewing Company

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 17

Valley Light

by cboggs

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 18

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

14.7

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	29.4%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	29.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	9.8%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	1.8%
3 lb	Simpsons - Maris Otter Extra Pale3 lb Maris Otter Extra Pale	38	1.8	29.4%
10.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	12.72	50%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	15 min	1.72	25%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.29	25%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Water Agt	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

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Brews

Public: Yup, Shared
Last Updated: 2026-08-17 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	12.72	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.01	50%
1 oz / $ 0.00