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BELGIAN TRIPEL

250 calories 20 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.96 liters
Post Boil Size: 43.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yohkox
Hop Utilization: 97%
Calories: 250 calories (Per 0.33L)
Carbs: 20 g (Per 0.33L)
Created: Wednesday August 5th 2026
1.082
1.012
9.1%
30.4
10.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.70 kg Weyermann - Barke Pilsner Malt11.7 kg Barke Pilsner Malt 37.03 3.17 80.4%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 1.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 6.9%
1.60 kg Belgian Candi Sugar - Clear/Blond (0L)1.6 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 11%
14.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Celeia100 g Celeia Hops Pellet 4.3 Boil 60 min 24.34 66.7%
50 g Barth-Haas - Celeia50 g Celeia Hops Pellet 4.3 Boil 15 min 6.04 33.3%
150 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 69 °C 64 °C 45 min
Steeping 64 °C 70 °C 30 min
Steeping 70 °C 77 °C 15 min
26 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.89 ml Phosphoric acid Water Agt Mash 1 hr.
2.29 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Belgian Tripel (BJCP 2008)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 18 79 62 47
Mash Chemistry and Brewing Water Calculator
"BELGIAN TRIPEL" Belgian Tripel beer recipe by Yohkox. All Grain, ABV 9.09%, IBU 30.38, SRM 10.16, Fermentables: (Barke Pilsner Malt, Melanoidin, Pale Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Celeia) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-07 18:39 UTC
NEW Water Requirements:
BELGIAN TRIPEL
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BELGIAN TRIPEL
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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